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Mushroom Meals

Check out how these exotic shrooms can spice up your regular dinners, or find a new favorite!

Omnivore recipes

Chicken Marsala
Chicken Marsala
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Easy Oyster Ramen
Easy Oyster Ramen
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Bacon Wrapped King Scallops
Bacon Wrapped King Scallops
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Oyster Savory Spaghetti
Oyster Savory Spaghetti
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Vegan Shoyu Ramen
Vegan Shoyu Ramen
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Lions Mane Lobster Rolls
Lions Mane Lobster Rolls
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Lions Mane Crab Cakes
Lions Mane Crab Cakes
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Vegan Bacon
Vegan Bacon
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Vegan Calamari
Vegan Calamari
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Oyster Philly Cheesesteak
Oyster Philly Cheesesteak
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Vegan Pulled Pork Nachos
Vegan Pulled Pork Nachos
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Vegan Oyster Pulled Pork
Vegan Oyster Pulled Pork
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Teriyaki King Oyster Mushroom
Teriyaki King Oyster Mushroom
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Oyster Mushroom Tacos
Oyster Mushroom Tacos
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Grilled BBQ Lions Mane
Grilled BBQ Lions Mane
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Roasted Oyster Mushrooms
Roasted Oyster Mushrooms
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Oyster Stir Fry
Oyster Stir Fry
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Oyster Mushroom Soup
Oyster Mushroom Soup
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Simple Sautéed Oysters
Simple Sautéed Oysters
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Asian Mushroom & Veg Bowl
Asian Mushroom & Veg Bowl
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Vegan Po'boy
Vegan Po'boy
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Vegan Fried Oysters
Vegan Fried Oysters
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Vegetarian recipes

Vegan recipes

Recipes from other seasonal produce we may carry!

Star Fruit Juice
Star Fruit Juice
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Traditional Agua de Jamaica
Traditional Agua de Jamaica
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Simple Roselle Tea
Simple Roselle Tea
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Mushroom Cooking & storage 101

Storage Tips

Always store fresh mushrooms in a plain, brown paper bag in the refrigerator, placing them in the bottom crispers may help slightly extend shelf life.

Cooking Tips

Mushrooms may be shed apart starting from the cap and pulled like string cheese. Whole mushrooms may also be used depending on preference.

A cast iron skillet is recommended on a medium high heat. No oils should be in the pan. 'Dry cook' the mushrooms without oils and uncovered for 5-10mins to sweat out the moisture from the mushrooms.

Once a desired color has developed, place oil in the skillet along with garlic, onions and your favorite seasonings, finish cooking for a few more minutes then serve!
 
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Selection Tips

Blue Oysters offer the most meaty texture with a great balanced Umami, pick this one for meat substitutes like pulled pork!

Italian Browns offer the most flavor, the strongest Umami! Pick this mushroom if your goal is to enhance the flavor with mushrooms!

King Trumpet has the most robust texture, great for vegan scallops, bacon, calamari and a more dense textured pulled pork 

 
Gold Oysters have a great floral note and clean texture when raw, pick this one for salads!
They also have a cashew like flavor when cooked, awesome to add more depth to a mix mushroom recipe! 

Chestnut mushrooms have a deep woody and nutty flavor, AMAZING in stir frys and noodles!

Lions Mane is great for its dense meaty texture as a vegan steak or crab or lobster recipes! 

 
I prefer to mix them all together, their flavors and textures work together to build a great depth to any meal! 
 
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