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Mushroom Meals
Check out how these exotic shrooms can spice up your regular dinners, or find a new favorite!
Omnivore recipes
Chicken Marsala
Easy Oyster Ramen
Bacon Wrapped King Scallops
Oyster Savory Spaghetti
Vegan Shoyu Ramen
Lions Mane Lobster Rolls
Lions Mane Crab Cakes
Vegan Bacon
Vegan Calamari
Oyster Philly Cheesesteak
Vegan Pulled Pork Nachos
Vegan Oyster Pulled Pork
Teriyaki King Oyster Mushroom
Oyster Mushroom Tacos
Grilled BBQ Lions Mane
Roasted Oyster Mushrooms
Oyster Stir Fry
Oyster Mushroom Soup
Simple Sautéed Oysters
Asian Mushroom & Veg Bowl
Vegan Po'boy
Vegan Fried Oysters
Vegetarian recipes
Vegan recipes
Recipes from other seasonal produce we may carry!
Star Fruit Juice
Traditional Agua de Jamaica
Simple Roselle Tea
Mushroom Cooking & storage 101
Storage Tips
Always store fresh mushrooms in a plain, brown paper bag in the refrigerator, placing them in the bottom crispers may help slightly extend shelf life.
Cooking Tips
Mushrooms may be shed apart starting from the cap and pulled like string cheese. Whole mushrooms may also be used depending on preference.
A cast iron skillet is recommended on a medium high heat. No oils should be in the pan. 'Dry cook' the mushrooms without oils and uncovered for 5-10mins to sweat out the moisture from the mushrooms.
Once a desired color has developed, place oil in the skillet along with garlic, onions and your favorite seasonings, finish cooking for a few more minutes then serve!
Selection Tips
Blue Oysters offer the most meaty texture with a great balanced Umami, pick this one for meat substitutes like pulled pork!
Italian Browns offer the most flavor, the strongest Umami! Pick this mushroom if your goal is to enhance the flavor with mushrooms!
King Trumpet has the most robust texture, great for vegan scallops, bacon, calamari and a more dense textured pulled pork
Gold Oysters have a great floral note and clean texture when raw, pick this one for salads!
They also have a cashew like flavor when cooked, awesome to add more depth to a mix mushroom recipe!
Chestnut mushrooms have a deep woody and nutty flavor, AMAZING in stir frys and noodles!
Lions Mane is great for its dense meaty texture as a vegan steak or crab or lobster recipes!
I prefer to mix them all together, their flavors and textures work together to build a great depth to any meal!
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