Whole mushrooms, farm to bottle.
Grown by nature, extracted with sound.
We grow our own mushrooms on our own land, wildcraft the rest from North America, and extract everything ourselves with sound waves instead of alcohol, so the extract comes out stronger and tastes better.
- No alcohol, solvent-free
- Whole fruiting bodies
- Wildcrafted and extracted on our own farm
- No fillers or proprietary blends
Not sure which mushroom is yours?
Answer a few quick questions and we'll point you to a good place to start. It takes about 15 seconds.
Powered by nature
What real weather does to a mushroom.
Most functional mushroom extracts on the shelf start as powder grown on sterile grain, far from whoever's selling it. Ours is different. We grow our extract mushrooms outdoors, in real Florida weather, and for Chaga and Turkey Tail we partner with wildcrafters up in Michigan and Oregon.
A mushroom that grows through real sun, real air, and real weather has to work for it. The compounds it builds to handle that are the same ones people come to these mushrooms for in the first place. It just makes sense that one grown the way nature intended comes out with more of them.
You can see it in the harvest. Through the cooler months our Lion's Mane comes in huge and full and white, closer to a head of cauliflower than anything from a clean indoor room. The taste is better and the texture is better. That's a grower's observation from six years of doing it, not a lab result.
Five mushrooms, one for each part of your day
Pick the one that fits your day.
Grown using wild-simulated methods on our farm.
Half of it we grow wild-simulated on our farm. Our partners in Michigan wild-forage the other half.
Wild-foraged by our partner wildcrafters in Oregon.
Chaga is technically not a mushroom; it is a sterile conk on birch trees.
Build your stack
Most people don't take one mushroom. They build a routine. I do Lion's Mane in the morning and Reishi at night. Set yours to arrive on a schedule so you never run out mid-routine. It's forget-proofing, not a discount gimmick.
Built to absorb
An extract only works if your body can absorb it
Mushroom compounds are hard for your body to take up, and most products stop once the extraction is done. We kept engineering past that point. Three things in this bottle work on absorption itself.
- Nanoemulsification
- Nanoencapsulation
- Sublingual liquid
Every step, from the extraction to the dose under your tongue, is there so your body can use what's in the bottle.
Come find us in person
Come meet the person who makes it
We're at four markets every single week. Come taste what fresh mushrooms are supposed to taste like, and ask us anything about growing or cooking them.
Fresh mushrooms sell out fast at the booth. Preorder and we'll set yours aside for market pickup.
- Monday, Audubon Park, Orlando, 5 to 8pm
- Friday, DeLand Artisan Alley, 6 to 9pm
- Saturday, Tomazin Farm, New Smyrna, 7:30 to 11:30am
- Sunday, Halifax River, Port Orange, 9am to 2pm
There's a club now
Find your local mushroom club
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.